Rice Husk
Rice husks, in italian Lolla di riso or pullone, is derived from the husking paddy. The percentage of the paddy husk varies depending on the variety, and is between 17 and 23 percent.
Rice husks, in italian Lolla di riso or pullone, is derived from the husking paddy. The percentage of the paddy husk varies depending on the variety, and is between 17 and 23 percent.