Carnaroli
It is the most suitable variety of rice for risotto. The grain is round and transparent. It requires 15 to 20 minutes of cooking. You can find it shined or whole. It is the most common variety sold in Italy.
It is the most suitable variety of rice for risotto. The grain is round and transparent. It requires 15 to 20 minutes of cooking. You can find it shined or whole. It is the most common variety sold in Italy.